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Chef Adrian Feliks
About Chef
Adrian Feliks is a creative chef looking for flavors. He loves traditional Polish products but also seafood and other cuisines of the world. Being a cook is a lifestyle for him, not a profession.
He gained his culinary experience, among others, in the Antwerp Restaurant in Belgium.
Currently, he is the owner of the Culinary Studio and the Spoon company organizing culinary workshops.
Cities
Kraków + 20 km
Katowice + 20 km
Foreign Languages
polish, english, dutch
Reviews
Ada (8 November 2020)
I recommend!!! Chef Adrian prepared a beautifully served and delicious dinner, and he talked about the dishes served in a nice way, thank you very much
