Chef  Adrian Feliks

About Chef

Adrian Feliks is a creative chef looking for flavors. He loves traditional Polish products but also seafood and other cuisines of the world. Being a cook is a lifestyle for him, not a profession.

He gained his culinary experience, among others, in the Antwerp Restaurant in Belgium.

Currently, he is the owner of the Culinary Studio and the Spoon company organizing culinary workshops.


Katowice + 20 km

Kraków + 20 km

Foreign languages

polish, english, dutch