Cold appetizer Chopped tartare with beef tenderloin, capers, forest mushrooms and lovage mayonnaise and traditional bread Hot appetizer Egg mollet with caviar and champagne sauce Soup Jerusalem artichoke soup with mussels, Jerusalem artichoke chips and sunflower sprouts Main course Rigatoni with white shrimp, langoustine, scallops and clams with tomato and white wine sauce Dessert Pine creme brulee with red oranges Vegetarian version Cold appetizer Eggplant tartare and smoked tempeh with capers and dried tomatoes Hot appetizer Egg mollet with seaweed roe and champagne sauce Soup Jerusalem artichoke soup with oat milk,brunoise with kohlrabi and Jerusalem artichoke chips Main course Rigatoni with roasted chestnuts, sugar peas and mint pesto Dessert Vegan pine creme brulee with red orange

 Duration around 1h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 53

  Total price *  EUR 247.00

Order currency: PLN

  Price per person  PLN  247.00

  Total price  PLN  247.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.