Maciej Rękawek - Premium Cocktail Menu

Chef  Maciej Rękawek

Finger Food Appetizers: Tuna tartare with coconut milk and crispy chili Chopped shrimp wontons with kaffir lime, lemongrass and ponzu sauce Vitello Tonnato, veal in tuna sauce served with spring vegetables Blinis with smoked sour cream and Zielenica trout roe Main Courses: Sous vide beef tenderloin with peppercorn sauce, wild broccoli and truffle celeriac puree Grilled octopus with crispy polenta, orange and olive gremolata, and crispy field greens with roasted garlic dressing Dessert: Deconstructed Dubai Chocolate – Kadaifi pastry, pistachios, chocolate cream and tahini Madeleines – almond brown butter sponge with white chocolate and tonka bean cream Evening supper: Saffron risotto – vegetarian version with asparagus or with prawns and scallops

 Duration around 6h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 148

  Total price *  EUR 695.00

Order currency: PLN

  Price per person  PLN  695.00

  Total price  PLN  695.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.