Amuse-bouche Marinated herring, apple mousse, caramelized red onion, currant Appetizer I Dumpling with stuffing of baked potatoes and cottage cheese with marjoram and burnt butter Appetizer II Beef tartare with lovage sauce, horseradish mousse and amber cheese chips Soup Duck broth with lovage and homemade noodles Main course Duck breast, wine and cranberry sauce, parsley puree with bryndza Dessert Cheesecake with halva glaze and forest fruit sauce

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 165

  Total price *  EUR 777.00

Order currency: PLN

  Price per person  PLN  777.00

  Total price  PLN  777.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.