Maciej Majewski - Poland is beautiful

Chef  Maciej Majewski

Appetizer I Goat cheese from Jakubów - cheese in two versions: mousse and balls surrounded in finely chopped green apple, served on a beetroot carpaccio Appetizer II Zatorska goose - marinated goose breast, mushroom aioli, as a warm addition: small confit goose croquettes Fish main course Kłodzki trout - fried trout fillet, crayfish necks, celery Meat main course Złotnicka pork - in two versions: slow-baked bacon and slow-cooked pork, as an addition: horseradish puree, Jerusalem artichoke Dessert Honey from Grębków - honey cake, honey gel, honey comb (crunchy pieces of honey)

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 91

  Total price *  EUR 429.00

Order currency: PLN

  Price per person  PLN  429.00

  Total price  PLN  429.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.