Appetizer I Raw and smoked salmon tartar / cumin and ginger / nutmeg whipped cream / golden caviar Appetizer II Roasted tomatoes and coconut soup / chili and coriander Amuse bouche Cucumber and celery granita Main course Pork filet medallion / BBQ and ginger chutney glaze / fermented radish salad Pre dessert Cheese platter / preserved pears in peppercorn syrup Dessert Panna cotta / mango coulis / amarena cherries Petit four Dark chocolate truffles

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  180.00

  Total price  EUR  180.00