Appetizer Beef tartare with traditional dressing Smoked salmon blinis Egg & shrimps salad tartelettes Soup Celery soup with caramelized pear and croutons Main course Chateaubriand with pumpkin risotto, salvia and gorgonzola Dessert Chocolat coulant with red fruits

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  195.00

  Total price  EUR  195.00