Sebastian Kornacki - Menu with sirloin and grilled vegetables

Chef  Sebastian Kornacki

Appetizers - trilogy Trio on one plate: Grilled zucchini mini roulade with chickpea paste, young vegetables sprinkled with green olive oil with the aroma of spring vegetables King prawns marinated in lemongrass and kaffir with green asparagus, served on saffron cream Beef tenderloin roulade with white asparagus, organic sprouts and green pea and wasabi mousse Intermezzo Lime and lemon sorbet on caramelized pineapple Main course Beef tenderloin, New York style potato, grilled vegetables, asparagus, hollandaise sauce / pepper sauce / side: salad of wild lettuce, roasted peppers and garden dressing Dessert Cannelloni mango - passion fruit with lemon curd, puff pastry, caramel, enclosed in a white chocolate casing, almond crumble, roasted butter ice cream

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 76

  Total price *  EUR 357.00

Order currency: PLN

  Price per person  PLN  357.00

  Total price  PLN  357.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.