Starter Choose 1 dish Salmon tartar with avocado cream and toasted almonds Fish meatballs with wasabi mayo Minimuffin with smoked salmon and feta cheese First course Choose 1 dish Shrimps & lemon homemade ravioli on thyme scented butter Lime marinated Risotto with trout caviar, shrimp and burrata Homemade XXL ravioli with burrata, herbs and homemade tomatoes sauce Spaghetti Lemon & Bottarga (salted, cured fish roe pouch) Spaghetti with clams like in Naples Main course Choose 1 dish Sarde in Saor on Polenta (original recipe from Venice) Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoes Baccalà Venetian style with crunchy polenta Greek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheese Pil pil shrimps served with extra virgin olive oil and garlic Dessert Choose 1 dish Tiramisù Caprese al limone Napoli style Chocolate cupcakes with a soft and creamy heart served with fresh fruits Traditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachios Sweet pumpkin fritters

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  173.00

  Total price  EUR  173.00