Paweł Grzesik - Italian menu

Chef  Paweł Grzesik

To start Minestrone soup or Creamy tomato soup with premium extra virgin olive oil, basil pesto, mascarpone cheese and cheese croutons or Panzanella salad with burrata or Caprese salad with mozzarella di bufala, premium extra virgin olive oil, fresh ground pepper, Himalayan salt and fresh basil leaves Main course Baked ossobuco in tomato sauce served on polenta or Lazania or Fettucine verde with spinach pesto, fried cheese and green vegetables or Ravioli stuffed with mascarpone cheese and spinach served in a light wine and butter emulsion with tomatoes, seasoned crudo ham and arugula salad or Tagliatelle carbonara with aromatic guanciale, pecorino romano cheese, freshly ground pepper and premium country eggs or Saffron risotto with Italian carnaroli rice Dessert Perfect Italian Tiramisu or Panna cotta with raspberry mousse All pastas are made from scratch by the chef with his own hands either on site or in advance - depending on the conditions, from the highest quality country eggs and original Italian semolina caputo rimacinata

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 92

  Total price *  EUR 430.00

Order currency: PLN

  Price per person  PLN  430.00

  Total price  PLN  430.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.