From the fire Grilled skewers of chicken thighs and pineapple marinated in lemon, miso and habanero Grilled oysters mushrooms served over a grilled slice of garlic sourdough bread topped with green salsa of burned herbs Grilled octopus legs served with smoked paprika oil, coriander pesto and crushed sea salt Crushed and burned crispy potatoes and Alioli Grilled broccoli, smoked paprika oil and fresh herbs Slices of Argentinian Entrecôte served with crushed sea salt Salads Ceviche of cauliflower, mushrooms and seaweed-lime dressing Colorful and wild leaves salad topped with burned cherry tomatoes, beetroots sprouts and orange-balsamic dressing Fresh slices of zucchini, basil, mint and Parmesan chips Chimichurri of fresh herbs Homemade Habanero chili sauce Dessert Homemade churros rolled in slightly spicy brown sugar and dulce de leche The menu price does not include the cost of renting and transporting the grill

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  85.00

  Total price  EUR  85.00