Appetizer Fois gras in mango glaze Main course Magret de Canard - duck breast with orange sauce and caramelized vegetables Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


Your currency: EUR

  Price per person *  EUR 65.00

  Total price *  EUR 650.00

Order currency: PLN

  Price per person  PLN  305.00

  Total price  PLN  3050.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.

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