Ronnie Dioso Lama - Flavours of the Sea and Land

Chef  Ronnie Dioso Lama

Starter Choose 1 dish Giant king prawns cooked with lime, basil, garlic and coriander served over a bed of fresh rocket leaves Chicken and wild mushrooms in filo pastry served in a black olive and rosemary creamy sauce Three cheese salad served with caramelised shallots and tomato & onion salad with mixed leaves Pan fried scallops cooked in saffron lemon butter served on leek and onion confit, finished with red pepper coulis First course Choose 1 dish Black ink linguine served with scallops and chilli Ricotta and spinach ravioli with a creamy saffron cheese sauce (V) Vegetable lasagne Main course Choose 1 dish Tuna steak cooked with a fresh tomatoes, black & green olives & caper sauce Fillet of salmon with a champagne and dill sauce Seabass with aubergine, courgette & red peppers millefeuille Fillet of salmon with a basil, sun-dried tomato & thyme sauce served with a selection of vegetables and potatoes Dessert Choose 1 dish Panna cotta with fruit of the forest coulis House special dark chocolate tiramisu

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 151

  Total price *  EUR 150.00

Order currency: CHF

  Price per person  CHF  150.00

  Total price  CHF  150.00

* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.