APPETIZER Grilled pepper with sunchoke cream with sage and olive oil COMPOSITION OF CREAMS Cream of green peas with a truffle note, sunflower sprouts and tapioca cream MAIN COURSE Soy "a'la duck" with aromatic apple in marjoram served on red cabbage with corn dumplings DESSERT Chestnut crème brulee

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 45

  Total price *  EUR 209.00

Order currency: PLN

  Price per person  PLN  209.00

  Total price  PLN  209.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.