Adrian Feliks - Finger food menu - party with friends

Chef  Adrian Feliks

Salty Poultry roulade stuffed with liver mousse with horseradish sauce Millet arancini with cheese sauce Herring tartare with green apple and wasabi mayonnaise Dry puffs stuffed with poultry mousse Poultry fingers in corn coating with garlic sauce Salmon rillete on croutons Mini beef burgers with red cabbage coleslaw Pakora with beef and vegetables - gluten-free chickpea flour Beef tail croquettes with mango chutney Caesar lettuce on Roman leaves Salad with duck breast and citrus Roasted tomato salad Broccoli mousse with nuts - veg Zucchini cannelloni stuffed with bean hummus - vege Sweet Chocolate mousse with crumble Mango mousse with pomegranate seeds Chocolate cupcakes with white mousse Mini cold cheesecake with fruit

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 49

  Total price *  EUR 231.00

Order currency: PLN

  Price per person  PLN  231.00

  Total price  PLN  231.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.