AMOUSE-BOUCHE Mini-arancini with saffron sauce and prosciutto APPETIZER I Carpaccio of beef tenderloin with truffle sauce, arugula and parmesan crisps APPETIZER II Raviolo with pumpkin cream and egg yolk with roasted butter and sage SOUP Cream of roasted tomatoes with basil oil with sour cream MAIN COURSE Lamb saddle with topinambur puree, red wine sauce, parsley chips and fried romaine lettuce DESSERT Panna cotta with rose sauce and fruit Seasonal additions on the menu may change with the season

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


Your currency: EUR

  Price per person *  EUR 183.00

  Total price *  EUR 1830.00

Order currency: PLN

  Price per person  PLN  860.00

  Total price  PLN  8600.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.

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