Amuse-Gueule Wild salad / mushroom Miso / egg yolk Red beets / Vilii yogurt / sturgeon caviar Hummus / Focaccia / Sumac Starters Fennel risotto / mussels / horseradish / Sherry wine Caramelized onions / Shiitake mushrooms / calamari / soy Main Courses Carabinero prawn / gnocchi / basil / shellfish bisque Salmon fillet / dill / capers / cauliflower / honey Dessert Meringue / passion fruit / English cream / raspberries / chocolate / cacao nibs Petit Four Canele Bordolais with coffee and rum

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  280.00

  Total price  EUR  280.00