Cold appetizers Tartlets with salmon and ricotta Duck liver parfait with challah, forest fruit and wine jelly Hot appetizers King oyster mushroom on cauliflower puree with chives emulsion and kale chips Shrimps in a wine-butter emulsion with toast Soup Aromatic broth with veal dumplings Main course Tenderloin à la Wellington with asparagus in tarragon sauce Dessert Tarta Tatin with halva ice cream Menu for kids (100 zł / per) Soup Aromatic broth with veal dumplings Main course Cod with roasted tomato sauce with French dumplings Dessert Tarta Tatin with halva ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 62

  Total price *  EUR 290.00

Order currency: PLN

  Price per person  PLN  290.00

  Total price  PLN  290.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.