Finger Food Appetizers: Beef tartare with homemade maggi, lovage mayonnaise and cured egg yolk Bonfire-style potato served on smoked curd cheese with homemade half-sour cucumbers Grilled green asparagus with black garlic aioli and crispy pangrattato Romaine lettuce tacos with caesar dressing, crispy radish and parmesan Main Courses: Duck leg confit with orange jus, Hasselback beetroots and braised fennel Cod loin in brown butter and miso emulsion with wild garlic orzo Dessert: Crème brûlée with hazelnut praline Eton Mess with chantilly cream and seasonal fruit Evening supper: Grilled pointed cabbage with crispy chili and dill cream Beef bourghinon z kremową polenta i domowymi piklami

 Duration around 6h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 118

  Total price *  EUR 555.00

Order currency: PLN

  Price per person  PLN  555.00

  Total price  PLN  555.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.