Szymon Wagner - Christmas Meeting menu

Chef  Szymon Wagner

Soup Velvety cream of forest mushrooms with nori chips and smoked cream Main course Farm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powder or Pak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege) Cold appetizers on the table Belgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled bread Asian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chips Caramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 89

  Total price *  EUR 418.00

Order currency: PLN

  Price per person  PLN  418.00

  Total price  PLN  418.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.