Bartłomiej Borowiecki - Christmas meeting

Chef  Bartłomiej Borowiecki

Soup Velvety borscht of baked beetroot with mushrooms and homemade dumplings with sauerkraut and mushrooms or Cream of forest mushrooms with sour cream and baked potato Main course Fried carp with potatoes in an emulsion with dill and pickled cabbage Cold starters at the table Roasted beetroot salad with roasted sunflower seeds, apple and honey Greek-style fish (fried cod in a crispy coating with root vegetables and tomatoes) Chopped sirloin tartare with pickled caper and mustard, butter and bread Herring marinated with onion and olive oil Tart with apples

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 79

  Total price *  EUR 370.00

Order currency: PLN

  Price per person  PLN  370.00

  Total price  PLN  370.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.