Appetizer I Cold smoked wild salmon in spices with orange albedo puree, wild garlic pesto, piperade Appetizer II Artichoke hearts in saffron sauce with black garlic Main course Cognac flambéed wagyu or black onyx beef with fresh truffle, Tsuyu Dessert Yoghurt ice cream on liquid nitrogen, with mastic resin, with pistachio florentine, eucalyptus honey and raspberry powder

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 100

  Total price *  EUR 470.00

Order currency: PLN

  Price per person  PLN  470.00

  Total price  PLN  470.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.