Amuse-bouche Light parmesan mousse on a cracker with green apple chutney Appetizer I Scallops on lentil ragout with orange and coriander oil Appetizer II Homemade ravioli with truffle and ricotta filling and sage butter Main course Beef fillet sous-vide cooked, with red wine jus, parsnip puree and vegetable bouquet Dessert Lemon and basil sorbet and a mini chocolate dessert plate

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 388

  Total price *  EUR 385.00

Order currency: CHF

  Price per person  CHF  385.00

  Total price  CHF  385.00


* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.