COLD APPETIZERS Roasted cauliflower, hazelnuts and celery salad Beetroot, leek and nutty vinaigrette salad Turnip cabbage with watercress and joghurt Pear with fennel and Pecorino cheese HOT APPETIZERS Octopus with potatoes, pickled leon and harissa Roasted sweet potato with figs, goat cheese and chilli Green beans with shiitake mushrooms and nutmeg Roasted eggplant with chermoula, couscous and joghurt SOUP Pumpkin soup with moghrabieh MAIN COURSE Sea bream with beetroot and sumac Duck breast with blood orange Beef meatballs with za'atar and fava beans DESSERT Roasted fig with ricotta and pomegranate molasses Dishes are served on platters to share and there are not as many portions for each item as there are people

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 53

  Total price *  EUR 248.00

Order currency: PLN

  Price per person  PLN  248.00

  Total price  PLN  248.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.