Bartłomiej Borowiecki - Authorial menu III

Chef  Bartłomiej Borowiecki

Amuse Bouche Salmon with cheese and green onion Cold Appetizer Beef tartar chopped tenderloin with mushrooms, French mustard, onion and cucumber or Swordfish tartar with avocado and crème fresh and passion fruit on toast Przystawka ciepła Celery cream with pomegranate and apple or Traditional beef flakes Main course Bone pork, BBQ sauce with potatoes in butter emulsion with dill and carrots cooked on tomato paste or Sea bream baked whole with wine sauce with potatoes in butter emulsion with dill and carrots cooked on tomato paste Dessert Chocolate fondant with vanilla ice cream and raspberry sauce or Meringue with raspberry cream and raspberry sauce plus fresh fruit

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 59

  Total price *  EUR 275.00

Order currency: PLN

  Price per person  PLN  275.00

  Total price  PLN  275.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.