Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
Cold buffetGazpacho with mango salsaSalad with grilled octopusSalads with Balkan cheeseGuacamole with nachosGrill-buffetGrilled corn cob with miso mayonnaise and sesame seedsGrilled vegetable skewers with basil pestoBruschetta with tomatoesGrilled shrimp with sweet chili sauceGrilled bulgogi beefGrilled pork ribs with bbq sauceGrilled skewers with padron, pineapple and bacon, topped with mint and honeyDessertsEton messA plate of fresh fruitTartalettes with lemon curd cream and fruitThe menu price does not include the cost of renting and transporting the grill
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
