Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
Amuse boucheHerring selectionAppetizerBeef tartare with pickles, herbs and vodka emulsionSoupŻurek (sour soup in the old Polish style)Main courseConfit duck leg / red cabbage with cherries / demi glace sauce / handmade dumplings / kale chipsDessertCheesecake with salted caramel and nuts
Cold starters50g of each type per personPotato salad with chives and horseradishTomato salad with amber cheese, garlic and homemade mayonnaiseGreen cucumber "low-salt" with nori algaePinchos with sun-dried tomato paste and herb pasteMillet taboulehDips: curry, tomato salsa, honey mustardMain course100g of each type per personPork Ćevapčići with cinnamon and parsleySlices of beef tenderloin marinated in oyster sauceChicken thighs in curry marinadeSkewers with shrimp, zucchini and pineappleGrilled potatoes with smoked cottage cheeseCorn on the cob with butter and black cuminMini desserts1 piece of each type per personCoffee cream with raspberriesLemon curd with dark chocolateWhite chocolate mousse with passion fruitThe price does not include the rental and transport of barbecue / grill equipment
