Christmas Eve supper ServedStarterHomemade sourdough bread and butter in two flavorsAmuse - BoucheSurprise from ChefSoupVelvety red borscht with apple and homemade mushroom dumplings (borscht will be poured in front of guests)orAromatic mushroom broth with mushroom dumplings with sauerkraut, fried mushrooms, mushroom foam, parsley powderMain courseFried carp in crispy herb coating (or sea bream - to choose from) with wine sauce (served in front of guests) and chive oil, served with potatoes in butter emulsion with dill and homemade sauerkrautorTrout fried in butter (or carp in crispy herb coating), spicy zucchini pancakes, potato gratin, herb sauceDessertBrioche fried in butter, served warm with plum jam and vanilla ice creamorRaspberry soufflé and vanilla ice creamAdditional options - dishes for the following holidaysDuck stuffed with apples and cranberry sauce (to be baked, or the chef can bake it)Marinated herring with onion and appleGreek fishRoasted beetroot salad with roasted sunflower seeds and appleDumplings with cabbage and mushroomsCroquettes with cabbage and mushroomsCold meats baked in aromatic herbs (pork loin, pork neck, turkey breast)Homemade pickles (cucumber, pepper, mushrooms)Apple tart with crumbleChocolate cake with Kamchatka berry creamThe price of the above set (additional options) is 300 PLN / person
Appetizer ICold smoked wild salmon in spices with orange albedo puree, wild garlic pesto, piperadeAppetizer IIScallops in saffron sauce with black garlicMain courseCognac flambéed wagyu or black onyx beef with fresh truffle, Tsuyu - 150gDessertYoghurt ice cream on liquid nitrogen, with mastic resin, with pistachio florentine, eucalyptus honey and raspberry powder
Cold appetizersHummus with botvin and fresh vegetablesMuhammara - Pepper paste with nuts and pomegranate molassesBaked eggplant with anchoviesMini-cakes with herbal curd and Kalamata-OliveSalad mix with dressingPita, baguette, olive oilHot appetizersSamosa with mutton and raita saucePadron peppersPatatas bravas with aioliMain coursePaella with chickenorVegetarian paellaDessertDulce de Leche cheesecake
Tacos with spicy herring tartareTacos with beef tartare, chives, and French mustardParma ham with cream cheese and capersCheese boardPumpernickel with horseradish cheese and salmonBread baked on a stickTortillas with vegetablesTortillas with Parma hamSmoked salmon tortillasCanapes with mini mozzarella, olives, and basilMini Greek SaladChilli peppers stuffed with capers and cream cheeseBrownieChocolate truffles in almondsWhite chocolate cupcake and currants
PARTY PREMIUM menu with cold appetizers from chef Michał SochaSAVORY APPETIZERSShrimp in tempura with mangoOyster (fine de claire) with grapefruit and cucumber salsaTuna tartare, leek, sesame, wakameMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizoSWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesThe above menu is not prepared in the client's kitchen, but is delivered by the chef before the party
AppetizerSauerkraut pancakes with smoked salmon / sour cream with spring onions and chivesSoupHomemade sour rye soup / homemade smoked sausage / country eggsMain courseSlices of beef stewed in red wine with forest mushrooms, dried plum and fresh herbs / potato gnocchiorPanko fish - cod loin / stir fry vegetable sticks / lime riceDessertGluten-free almond brownie with pecans / forest fruit mousse
