Amuse - boucheVegan herringAppetizerPrawns in parsley butter with garlic, nori and a crispy baguetteMain courseChef's fish, creamy pearl barley, stuffed cabbage with vegetables in oyster sauce, silagePre dessertMango and citrus cevicheDessertA drop of dew - rose water, ricotta, walnut
Amuse - boucheVegan herring, dinkel wheatAppetizerVegan lentil dumplings, sunflower cream, chimichurri sauceSoupLentil dahl with leek and pumpkin, tomatoes, cumin and corianderMain courseVegan black pudding, onion in beer, potatoes from the fire, salad of pickled cucumber, pepper and French mustardPre dessertLemon graniteDessertVegan nougat with cherry gel, walnut grille and nuts and dried fruits
AppetizerPaprika croquettes with sour cream, dill oil and fresh dillSoupSpicy fish soup with seafood and corianderMain courseSturgeon, smoked celery puree, kale, kohlrabi, and oyster sauceDessertQuasi Pumpkin - Bavarian cream with white chocolate, yuzu jelly, crumble, cherry gel
SoupBroth with chicken dumplings, chives, and vegetablesMain coursePork ribs in BBQ sauce, breaded potato, and Greek saladDessertEclair with patissiere and fruitStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
Chicken with lovage baked in clayAsh troutPork gutFire soup - spicy lentil soupLard with pickled cucumberSiemowit stuffingBread from the fireSilageThe price does not include the cost of wood
Vegan herringVegan mini black puddingVegan pate in a jarVegan nori paprikaVegan cottage cheeseCauliflower hummus with black cuminBread baked on a stickVegan nuggets with tomato salsaMini pizzas with tomato salsa, basil, oregano and marinated tofuVegan tartare with garlic, onion and pickled cucumberSesame seed candyOlivesVegan CevicheVegetables to champ
Tacos with spicy herring tartareTacos with beef tartare, chives, and French mustardParma ham with cream cheese and capersCheese boardPumpernickel with horseradish cheese and salmonBread baked on a stickTortillas with vegetablesTortillas with Parma hamSmoked salmon tortillasCanapes with mini mozzarella, olives, and basilMini Greek SaladChilli peppers stuffed with capers and cream cheeseBrownieChocolate truffles in almondsWhite chocolate cupcake and currants
AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
Amuse - boucheHomemade bun with vegan cottage cheese and chivesAppetizer IBeetroot carpaccio with walnut grille, white smoked cottage cheese, rocket and honey-mustard dressingAppetizer IIMarinated smoked beef tartare, burnt oak oil, celery hay, sous yolk - vide, chives, breadMain course IDuck breast, carrot and orange puree, pear, carrot sous - vide, herbsMain course IICod with lovage, smoked celery puree, pickled white radish, breaded vegan black puddingPre - dessertLemon graniteDessertEclair with patissiere and roasted almonds
