Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
TapasPatatas bravas / corn alioliSerrano ham / colines integrales / honeyCheeses from Navarra 2-3 kinds / grapesCalamari with cheese and breaded calamari / grilled lemonFried padrons with salt and nutsOlives stuffed with anchovies and peppersMain courseSea bass with salsa romesco sauce and mashed potatoes with sage and butterDessertCitrus mousse with Natillas cream and cinnamon
SoupBrothorCream soup made of seasonal vegetablesMain course2 positions to choose from:Classic breaded pork loinGrilled chicken breast with mozzarella and thymePork neck slowly baked in its own saucePork roulade with spinach and cheeseBaked chicken leg in BBQ sauceAdditives2 positions to choose from:Root vegetables in honeyCouscous porridge with herbsMashed potatoBaked potatoesRice with green peasKopytka (Polish potato dumplings)Salads2 positions to choose from:Fried cabbageBeets with onionVegetables in breadcrumbsCelery with nuts and mayonnaisePickled cucumber saladWhite cabbage and parsley saladColeslaw
SoupWild mushroom cream soup with straw celeryAppetizerFillet of maties with dill-horseradish remouladeVitello tonnato of veal with apple capersRed beet carpaccio with walnuts and orange dressingPomegranate seeds-celery-raw salad with vanilla noteRefined cheese board with grape mustardMixed bread selection with cream and herb butterMain coursesWild goulash à la bourguignon with plumsSalmon in leek cream sauceSide dishesCreamed savoy cabbageDried fruit dumplingsButter spaetzle with leekDessertBaked apple with port wine cranberriesGlazed chocolate crêpe with caramelized cherries
SoupRed beet cream soup with apple cubesAppetizerHome pickled red-beet-salmonRed cabbage with duck breast pastramiPumpkin carpaccio in apple cider-anise dressing with grilled tofuGreen cabbage salad with baked sweet potato, sesame seeds and miso dressingRefined cheese board with grape mustardMixed bread selection with cream and herb butterMain coursesWild roast venison with sour cherries and wild mushroom sauceChicken breast with celery and pears with almond-raisin sauceSide dishesBraised pumpkin with tomatoesNutmeg napkin dumplingsHerb butter potato gnocchiDessertCoconut-roasted apple with brandy-vanilla sauceMilk rice mousse with honey plums
SoupWhite root vegetable cream soup with truffle croutonsAppetizerCod in tomato-vegetable cold sauceTurkey slices with baked morelsCrostini with cream cheese, apple and red beet tartarWinter salad with caramelized tofu and peach dressingRefined cheese board with grape mustardMixed bread selection with cream and herb butterMain coursesGrilled goose breast with spiced speculoos saucePork ragout with chestnuts in fruity ginger sauceSide dishesBraised red apple cabbagePotato dumplingsWalnut-pumpkin risottoDessertFried pears with cranberry-spice fillingCinnamon panna cotta with chocolate sauce
SoupRed beet soup with cabbage pastriesAppetizerCod in tomato-vegetable cold sauceFillet of matie with dill-horseradish remouladePork loin with plum in auspikGoose and rabbit paté with cranberry jam served on lamb's lettuce saladRed beet salad with raisinsMixed bread selection with cream and herb butterMain coursesBeef roulades with wild mushroom and port wine sauce"Bigos" - herb stew in hunting styleSide dishesBrussels sprouts with butter herbs and gingerbread crumbsSilesian style dumplingsPumpkin-potato gnocchiDessertYeast pancakes with apple, raisins and cinnamon powdered sugarPancake rolls filled with poppy seed cream, served with caramelized nuts and orange syrup
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
