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Search results (7)

Chef
Ewelina Brodnicka

Vegetable cuisine part. II

73 €/pp

Chef Ewelina Brodnicka
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Vegetable cuisine part. II

Appetizers Grilled black pudding with apple and horseradish mousse Pear carpaccio with arugula, nuts and gorgonzola ice cream Tartare of marinated oyster mushrooms, thyme, nori Soup Velvety cauliflower and leek cream with butter toast and green olive oil Main courses Silesian dumplings with non-meat stuffing and roast sauce Hot cabbage Baked radishes Caesar lettuce with croutons and homemade "Parmesan" Dessert Tart with fried apples and vanilla sauce

€/pp for10 people

Chef
Roman Serdiuk

Communion menu

80 €/pp

Chef Roman Serdiuk
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Communion menu

Appetizer Salmon tartare / mango / cucumber / chives emulsion / soy sauce / tabasco chipotle or Beef tartare / pickles / hollandaise sauce / black garlic puree / boletus powder or Lard / tender garlic bowl / parsley / mustard and beer sauce Soup Ukrainian borscht Main course Ukrainian ribs stewed in dark beer with juniper / banusz / demi sauce horseradish / green asparagus / olive oil and chives or Baltic cod steak / young vegetables / asparagus puree / leek and crayfish sauce / olive oil Dessert Lemon tartalette / seasonal fruit / Italian meringue / mango sorbet Menu for children: Soup Ukrainian borscht Main course Farm chicken nuggets / fries / coleslaw salad Dessert Lemon tartalette / seasonal fruit / Italian meringue / mango sorbet Menu for children (PLN 125 / person)

€/pp for10 people

Chef
Krzysztof Bielawski

Special menu 2

49 €/pp

Chef Krzysztof Bielawski
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Special menu 2

Amuse bouche Pate of duck / shooting plums / pumpkin seed powder / buttery brioche SOUP Carrot cream / lentil / dill oil Main course (on the dishes) Chicken breast with feta cheese and smoked bacon (60g / person) / pork tenderloin a'la strogonow (60g./os.) / zander on dill sauce (60g./os) / zucchini stuffed with meat on tomato sauce (60g./os.) Additions to the main course Set of salads / seasonal vegetables with almond butter / baked potatoes with thyme / gnocchi DESSERT Chocolate mousse with blueberry confiture and crumbled sponge cake

€/pp for10 people

Chef
Piotr Strzelczyk

Italian menu

158 €/pp

Chef Piotr Strzelczyk
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Italian menu

Starter Krewetki w pomidorach / czosnek / świeża bazylia / białe wino / chilli / grzanka lub Antipasti - wybór włoskich specjałów: szynka parmeńska / salami spianata piccante / karczoch / mini ser mozzarella / kapary / nadziewane papryczki / suszone pomidory / bruschetta (Proszę wybrać jeden) Danie I Klasyczne spaghetti carbonara / panchetta / żółtko / ser Grana Padano / świeża natka pietruszki lub Gnocchi / sos borowikowy / oliwa truflowa / natka pietruszki / ser Parmigiano Reggiano (Proszę wybrać jedno) Danie główne Filet z łososia / crust ziołowy / włoska caponata / sos pesto / fondant z ziemniaka lub Pierś indycza nadziewana / szpinakiem / pomidorami suszonymi / mozzarellą / kremowe risotto / grillowana cukinia / sos bazyliowy (Proszę wybrać jedno) Deser Włoskie tiramisu / espresso / likier amaretto / kakao lub Płonący fondant czekoladowy / lody czekoladowe / mus z wiśni (Proszę wybrać jeden)

€/pp for10 people

Chef
Ewelina Brodnicka

Meatless cuisine

73 €/pp

Chef Ewelina Brodnicka
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Meatless cuisine

Appetizers Homemade rye bread Smoked curd paste Smoked lentil paste Soup Greater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL patty Main courses Cauliflower cutlets with wild garlic Hasselback potatoes with rosemary Spring lettuce with Caesar sauce and croutons / "Parmesan" Dessert Grilled pineapple with cream sauce and African vanilla

€/pp for10 people

Chef
Krzysztof Bielawski

Special menu 1

58 €/pp

Chef Krzysztof Bielawski
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Special menu 1

Amuse bouche Pate of duck / shooting plums / pumpkin seed powder / buttery brioche Soup Cream of baked tomatoes / gnocchi / Pesto of ruccolla emilgrana Main course (on dishes) Roasted duck breast in orange sauce (60g / person) / pork loin a'la zraz in cognac sauce (60g./os) / chicken poultry stuffed with spinach (60g./os) / zander saute on a green pepper sauce (60g./os) Additions to the main course Set of salads / seasonal vegetables with almond butter / gnocchi / cabbage modra / baked potatoes with thyme Dessert Tiramisu

€/pp for10 people

Chef
Ewelina Brodnicka

Vegetable cuisine

73 €/pp

Chef Ewelina Brodnicka
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Vegetable cuisine

Appetizers Pickled beet tartare with fried Pantano Romanesco tomatoes Peppers baked in mushroom oil stuffed Soup Cream of baked pear and parsley with XXL patty with smoked lentils Main courses Vegan cevapčići with African nutmeg Pea puree with lovage Salad with parsley oil, Polish pickled cucumbers, and sesame Dessert Brownie with chilli and salted peanut butter

€/pp for10 people

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