APPETIZERMarinated beef with forest mushrooms, cold pressed rapeseed oil, ripening cheese and rosemarySOUPCream soup with parsnip and pear with nigella and cider jellyMain course ILong roasted bacon with red cabbage puree, hazelnuts, dark sauce and kale chipMain course IIPumpkin dumplings with burnt butter, almonds, pumpkin seed oil and pumpkin powderdessertWhite chocolate mousse, roasted white chocolate, marinated pear
AppetizerAsparagus with serrano ham and sous vide eggsSOUPCauliflower cream with hazelnuts and cocoaMain courseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint
AppetizerBeef tartare with tomato mayonnaise, breaded egg yolk, and parmesan crispOrTuna tartare with olives and citrus mayonnaiseSoupTruffle cream soup with crispy guancialeMain courseOctopus with 'nduja, burrata, and saffron mayonnaiseDessertBasque cheesecake with balsamic vinegar
Appetizer (on platters)Shrimp cocktail, shrimps, mixed salads, smith apple, mango, cherry tomatoGoat cheese, pine nuts, pickled pear, fresh pear, cherry vinaigrette, arugulaTuna tartare, avocado and cucumber with mango pulp, chili, coriander and beetroot jamBeef tartare, pickled shimeji mushrooms, truffle butter, shallot, caper fruitCheese, meats, bread, butterZucchini rolls stuffed with ricotta mousse with basil, olive oil and coarsely ground pepperSoup (one to choose)Cream of white root vegetables with truffle oil and chives emulsionHarira soup on vegetables with green lentils and spices (vegetarian)Main course (one to choose)Wellington sirloin, potato gratine, Berne sauce, roasted seasonal vegetablesTurbot fillets in emulsion of pickled lemon on black pudding puree with herb saladCauliflower steak and stuffed zucchini (vegetarian)Dessert (on platters)Chocolate-orange mousse on the bottom of the brownieTart Tatin with caramelFilleted fruitWhite chocolate cheesecake
AppetizerCod Ceviche with crème fraiche, passion fruit and mango jellySoupMoroccan Harira (version without meat)Main courseFree range corn chicken breast on mustard puree with butter sauce and baby spinachDessertAlmond tart with apple mousse and vanilla ice cream
