Amuse-boucheSpring rolls with shrimp and nuoc cham sauceAppetizer ISt. Jacob mussels with mango salsa, crispy garlic chips and cilantro oilAppetizer IIMini-bahn mi with liver pate, lime-coriander sauce and pickled vegetablesSoupBeef broth with aniseed, cloves and cinnamonMain courseThai red curry with duck breast, pineapple, rice noodles and nutsDessertMango sticky rice
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
AppetizerGrilled and marinated in herbs, courgettes, goat cheese, pini nutsMain CourseMushrooms in sauce, polenta, scorzoneraDessertMousse with avocado, "Raw Cacao" cacao
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
Beef tartare, flavored mayonnaise, dried yolk and picklesTortellini with black pudding, chicken sauce, spinach, and mushroomsSorrel soup, smoked plum, bacon and quail eggCod, pancetta, black olive, beurre blanc, pak choi, broad beansLamb hip, sweet potato, demi glace, and spinachRicotta cheesecake
COLD BUFFETPeaches, tomatoes, burrata and pistachio pestoLettuce with citrus and fennelWatermelon with feta, red onion, mint and olivesGreek saladGazpacho with croutonsBreadGRILLRoast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornDESSERTMeringue with vanilla cream and fruitThe menu price does not include the cost of renting and transporting the grill
