AMUSE BOUCHESourdough bread with boletus butterCOLD STARTERBeef tartare made of limousine tenderloin with chanterelles marinated in lovage oil, potato crisps and quail eggHOT STARTERDuck dumplings with chanterelles and sun-dried tomato mousseMAIN DISHLamb loin with creamy polenta, roasted cauliflower and baby zucchini in sage sauce with chive emulsionDESSERTMonoportion: Pistachio tart with raspberries
6 course menu prepared on the basis of ingredients available on a given day with wine pairing. For each dish, guests receive a glass of wine specially selected by Chef.During booking, please provide diet restrictions to be considered by Chef when planning the menu.
