StarterMild seaweed wakame salad (with rice vinegar and sesame oil)orSpicy kimchi salad (sauerkraut with carrots and leek)AppetizerTuna tats poured with ponzu sauce and sprinkled with sesame seedsSoupMiso (soup based on fermented soybean paste with seaweed and tofu)Warm courseBulgogi beef (thinly sliced beef grilled with leek and carrots in bulgogi sauce)
Leek and potato cream with truffleSourdough bread with oscypek, chanterelles, maturing ham and tarragon oil (vege option possible)Sous vide pork tenderloin with king oyster mushroom, white vegetable purée and chimichurriorCod sirloin in citrus-herb crumble with Romesco salsa, baby vegetables and shrimp oilAlmond tart with English cream, port plums and mint
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
