Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bunPolish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayoRib eye steak with lobster and gremolataAll dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butterThe menu price does not include the cost of renting and transporting the grill
GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
Cold starters50g of each type per personPotato salad with chives and horseradishTomato salad with amber cheese, garlic and homemade mayonnaiseGreen cucumber "low-salt" with nori algaePinchos with sun-dried tomato paste and herb pasteMillet taboulehDips: curry, tomato salsa, honey mustardMain course100g of each type per personPork Ćevapčići with cinnamon and parsleySlices of beef tenderloin marinated in oyster sauceChicken thighs in curry marinadeSkewers with shrimp, zucchini and pineappleGrilled potatoes with smoked cottage cheeseCorn on the cob with butter and black cuminMini desserts1 piece of each type per personCoffee cream with raspberriesLemon curd with dark chocolateWhite chocolate mousse with passion fruitThe price does not include the rental and transport of barbecue / grill equipment
AppetizerGordal olives marinated in herbsSalmorejo soup made of tomatoes, serrano ham and organic eggRaspberry tomato with sheep's cheese, arugula and sunflower seedsShrimps in pil-pil sauce flambéed brandyPintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg)Parrillada grill on plattersRibeye beef steak and sirloinSecreto iberico from the black Iberian pigChistorra sausage shashlik with shrimps and piquillo peppersSquid steakAdditives on plattersCold aioli potatoesGrilled vegetablesMixed lettuce with cherry tomatoesA set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate)DessertCrema catalana with fresh raspberriesAlmond tart with toffee and apple mousseThe menu price does not include the cost of renting and transporting the grill
Appetizer (on platters)Shrimp cocktail, shrimps, mixed salads, smith apple, mango, cherry tomatoGoat cheese, pine nuts, pickled pear, fresh pear, cherry vinaigrette, arugulaTuna tartare, avocado and cucumber with mango pulp, chili, coriander and beetroot jamBeef tartare, pickled shimeji mushrooms, truffle butter, shallot, caper fruitCheese, meats, bread, butterZucchini rolls stuffed with ricotta mousse with basil, olive oil and coarsely ground pepperSoup (one to choose)Cream of white root vegetables with truffle oil and chives emulsionHarira soup on vegetables with green lentils and spices (vegetarian)Main course (one to choose)Wellington sirloin, potato gratine, Berne sauce, roasted seasonal vegetablesTurbot fillets in emulsion of pickled lemon on black pudding puree with herb saladCauliflower steak and stuffed zucchini (vegetarian)Dessert (on platters)Chocolate-orange mousse on the bottom of the brownieTart Tatin with caramelFilleted fruitWhite chocolate cheesecake
AppetizerCod Ceviche with crème fraiche, passion fruit and mango jellySoupMoroccan Harira (version without meat)Main courseFree range corn chicken breast on mustard puree with butter sauce and baby spinachDessertAlmond tart with apple mousse and vanilla ice cream
Cream puffs with serrano ham and sage and sheep's cheeseTomato and watermelon soupShrimps with citrus aioli on a sweet potato chipBeef tartare with lovage mayonnaise and French mustard and capersOlivesLightly grilled tuna on romesco salsa with sesameGrissini with ripening hamMonkfish CevicheGoat cheese caramelized on puff pastry with beetroot jamZucchini rolls with cheese, honey and almondsMussels in paprika vinaigretteVegetables marinated in kataifi dough with majo sweet chilliFruit saladWhite Chocolate CheesecakeBrownie with walnut spread and raspberries
AppetizerCroissant with crayfish necksAppetizer IIMilk chips with cod liverMain courseCod with peas and baconorCod with creamy asparagusDessertChocolate mousse with sea salt and raspberriesorCrumble with seasonal fruits
APPETIZERS AND SALADSBaked colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche, and mintPoultry pate on buttery bread with seasonal fruitBeetroot brunoise with cranberry, tofu and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint with country bread croutonsWatermelon and feta salad with mintGRILL MENU(VEGE) Grilled portobello with herb ricottaGrilled corn chicken breast with carrot mousse(VEGE) skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlood sausage with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in honey bbq sauce with roasted potatoesMini Hot-dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn cob with herb butterGrilled bananas with coffee caramelThe price does not include rental and transport of equipment for grill
Amuse-boucheKolokithokeftedes - zucchini balls with mint and a sauce of yogurt and roasted garlicAppetizer ISalad with watermelon, feta, mint, cucumber, tomato, onion, olives and fresh oreganoAppetizer IIToast with grilled bell pepper and feta paste with anchovies and parsleySoupAvgolemono - lemon soup with chicken and thymeMain courseLamb loin with roasted eggplant puree, red wine sauce and spinachDessertFilo pastry stuffed with cream cheese with honey and sesame seeds
