Amuse-boucheSpring rolls with shrimp and nuoc cham sauceAppetizer ISt. Jacob mussels with mango salsa, crispy garlic chips and cilantro oilAppetizer IIMini-bahn mi with liver pate, lime-coriander sauce and pickled vegetablesSoupBeef broth with aniseed, cloves and cinnamonMain courseThai red curry with duck breast, pineapple, rice noodles and nutsDessertMango sticky rice
AppetizerGrilled and marinated in herbs, courgettes, goat cheese, pini nutsMain CourseMushrooms in sauce, polenta, scorzoneraDessertMousse with avocado, "Raw Cacao" cacao
COLD BUFFETPeaches, tomatoes, burrata and pistachio pestoLettuce with citrus and fennelWatermelon with feta, red onion, mint and olivesGreek saladGazpacho with croutonsBreadGRILLRoast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornDESSERTMeringue with vanilla cream and fruitThe menu price does not include the cost of renting and transporting the grill
Savory:Bruschetta with tomatoesShrimps in panko with mango salsaToast with whipped feta, sun-dried tomatoes and pistachiosToast with liver pate, caramelized red onion, thymeSalmon gravlax with horseradish mousse and herb saladSlices of pink roast beef with truffle sauce and pickled pepperPotato gratin with sour cream, roe and dillFocaccia with grilled bell pepper and feta pasteBeef tenderloin tartare with lovage mayonnaise and parmesan crispsEggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachiosPeach with prosciutto and mini-mozzarellaSweet:Tartalettes with vanilla cream and fruitCheesecake with halva glazeMini-meringues with mascarpone cream, mango and passion fruitBBQ:Roast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornThe menu price does not include the cost of renting and transporting the grill
PRZYSTAWKI ZIMNE„Tataki” z tuńczyka jakości sashimi, z awokado i wasabi„Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem„Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare„Edamame” z solą morską„Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostówZ GRILLA„Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin„Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli„Tara no Misoyaki” - dorsz marynowany w miso„Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem„Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny„Yakitori Negima” szaszłyki z kurczaka i dymkiDODATKIKolby kukurydzy z masłem misoGrzyby shiitake z masłem umamiRyż z furikakeNA DESERMatcha panna cotta z malinami
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
AppetizerGordal olives marinated in herbsSalmorejo soup made of tomatoes, serrano ham and organic eggRaspberry tomato with sheep's cheese, arugula and sunflower seedsShrimps in pil-pil sauce flambéed brandyPintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg)Parrillada grill on plattersRibeye beef steak and sirloinSecreto iberico from the black Iberian pigChistorra sausage shashlik with shrimps and piquillo peppersSquid steakAdditives on plattersCold aioli potatoesGrilled vegetablesMixed lettuce with cherry tomatoesA set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate)DessertCrema catalana with fresh raspberriesAlmond tart with toffee and apple mousseThe menu price does not include the cost of renting and transporting the grill
Appetizer (on platters)Shrimp cocktail, shrimps, mixed salads, smith apple, mango, cherry tomatoGoat cheese, pine nuts, pickled pear, fresh pear, cherry vinaigrette, arugulaTuna tartare, avocado and cucumber with mango pulp, chili, coriander and beetroot jamBeef tartare, pickled shimeji mushrooms, truffle butter, shallot, caper fruitCheese, meats, bread, butterZucchini rolls stuffed with ricotta mousse with basil, olive oil and coarsely ground pepperSoup (one to choose)Cream of white root vegetables with truffle oil and chives emulsionHarira soup on vegetables with green lentils and spices (vegetarian)Main course (one to choose)Wellington sirloin, potato gratine, Berne sauce, roasted seasonal vegetablesTurbot fillets in emulsion of pickled lemon on black pudding puree with herb saladCauliflower steak and stuffed zucchini (vegetarian)Dessert (on platters)Chocolate-orange mousse on the bottom of the brownieTart Tatin with caramelFilleted fruitWhite chocolate cheesecake
AppetizerCod Ceviche with crème fraiche, passion fruit and mango jellySoupMoroccan Harira (version without meat)Main courseFree range corn chicken breast on mustard puree with butter sauce and baby spinachDessertAlmond tart with apple mousse and vanilla ice cream
Cream puffs with serrano ham and sage and sheep's cheeseTomato and watermelon soupShrimps with citrus aioli on a sweet potato chipBeef tartare with lovage mayonnaise and French mustard and capersOlivesLightly grilled tuna on romesco salsa with sesameGrissini with ripening hamMonkfish CevicheGoat cheese caramelized on puff pastry with beetroot jamZucchini rolls with cheese, honey and almondsMussels in paprika vinaigretteVegetables marinated in kataifi dough with majo sweet chilliFruit saladWhite Chocolate CheesecakeBrownie with walnut spread and raspberries
