Few ideas for your consideration. You and your friends can learn how to make:RisottoHomemade italian pasta and saucesSpanish PaellaSeveral types of currySushiModern Food DesignFinger FoodModern Culinary TechniquesPlaying with liquid nitrogen
Program1. Overview of gluten-free flours, gluten substitutes in bread and the necessary tools.2. Preparation of dough using instant yeast and discussion of the kneading technique.3. Rising (60 minutes). Preparation of bread additives - while rising, e.g. vegan dairy: butter, cottage cheese.4. Bake (50 minutes). During the baking of bread, we can start the leaven and discuss the procedure (if the customer is interested in this step).As part of the course, the client receives: a bread proofing basket, a sourdough starter, flour for further sourdough work and a book "Misa Mocy 2", with instructions for baking sourdough bread and instant yeast.
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Zucchini baked with vegetable ratatouilleFried tomatoes with fillingPotato/zucchini pancakes with variety of saucesVegetable soupsDuration: 3 hours
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Chicken 1000 waysThai meatballs with ricePork tenderloin with crispy skinRoasted pork with a supriseDuration: 3 hours
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Curry with fried riceShrimp / Panko chicken / mojo sauceChicken satay with chimichurri sauceSpring RollsDuration: 3 hours
SoupTom kha gai, an aromatic coconut soup with chicken and herbsCourse 1Red coconut curry with tuna, seafood and vegetablesCourse 2Classic pad thai with chicken, prawns and herbsDessertMango sticky rice