AppetizerSnails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oilSoupOnion soup with Parmesan cheese and toastMain courseFrog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioliDessertShu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream
TapasPatatas bravas / corn alioliSerrano ham / colines integrales / honeyCheeses from Navarra 2-3 kinds / grapesCalamari with cheese and breaded calamari / grilled lemonFried padrons with salt and nutsOlives stuffed with anchovies and peppersMain courseSea bass with salsa romesco sauce and mashed potatoes with sage and butterDessertCitrus mousse with Natillas cream and cinnamon
AperitifMixed olives / grapes / orange zestAppetizerCarpaccio of chard zucchini / pine nuts / lemon zest / pickled red jalapenosStarterFresh polenta (in season) / a pile of seasonal greens / lemon zest and garlicMain courseFrench lentils casserole / sweet potatoes and beets / lemon tahini / fresh herbsDessertTapioca and coconut pudding / rose water / fresh fruits / pistachios and rose dust
All dishes served at the centre of the tableFirst roundGreen lentil hummus / fresh oregano and sumac relish / real tahini / chilies / homemade scallion flat bread / whole roasted cauliflower / freekhe salad with lots of fresh herbs / grilled aubergine with yogurt and preserved lemons sauceSecond roundSea-bass steak braised in spicy tomatoes, garlic and cilantro stew / 24 H Ras-el-Hanut pulled chicken, red onion and tomato salad, turmeric tahini / challah bread / homemade picklesSweet roundMalabi (rose water custard) with pistachios, coconut and rose syrup / chocolate truffles
(7 to choose from)SaltyGrapes coated with blue cheese and black sesameMarinated shrimps, olives and red peppers on a stickOlive bites baked in kashkaval pastry and sesameSticks of cantaloupe, roasted beets and hokkaidoMini muffins with cheddar cheese, herbs and dried apricotsFigs stuffed with cream of goat cheese and garlic – balsamicPumpernickel with smoked salmon and preserved lemon mousse, golden caviar and dillGeorgian spring rolls, stuffed with walnuts, cilantro and pomegranatePolenta bites with avocado and cheese cream mousseArayes: bites of grilled pita sandwich, stuffed with lamb kebabBaharat chicken yakitoriSweetDark chocolate truffles with shredded coconut and cacaoBelgium chocolate brownies and strawberriesPanna cotta with mango coulis and rose dustLemon tartlet with fresh berriesPecan pie bites
