Aperitif Mixed olives / grapes / orange zest Appetizer Carpaccio of chard zucchini / pine nuts / lemon zest / pickled red jalapenos Starter Fresh polenta (in season) / a pile of seasonal greens / lemon zest and garlic Main course French lentils casserole / sweet potatoes and beets / lemon tahini / fresh herbs Dessert Tapioca and coconut pudding / rose water / fresh fruits / pistachios and rose dust

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  110.00

  Total price  EUR  110.00