Beef tartare with mustard and capers on rye breadTuna tartare with soy mayonnaise with kohlrabi and corianderRoasted beetroot salad with roasted sunflower seeds with apple and apple cider vinegarVegetable sticks made of carrots, fresh cucumbers, and peppers with herb sauceShrimp with mango salsaMini beef burgersWaffle with chocolate mousse and fruitMini muffins with vanilla pudding and fruit
Appetizer IBread baked with natural leaven, lard, sauerkraut and butterAppetizer IIPumpkin cream with tomato and popcornMain course IPotato pancakes with fried forest mushrooms in butter and sour creamMain course IIPasta with smoked fish and aromatic oilDessertApple in batter fried with vanilla ice cream
SoupVelvety borscht of baked beetroot with mushrooms and homemade dumplings with sauerkraut and mushroomsorCream of forest mushrooms with sour cream and baked potatoMain courseFried carp with potatoes in an emulsion with dill and pickled cabbageCold starters at the tableRoasted beetroot salad with roasted sunflower seeds, apple and honeyGreek-style fish (fried cod in a crispy coating with root vegetables and tomatoes)Chopped sirloin tartare with pickled caper and mustard, butter and breadHerring marinated with onion and olive oilTart with apples
APPETIZERButternut squash tortellini with sage and browned butterMAIN COURSEWhite veal with winter savory, sweetbreads and beansDESSERTJoghurt jelly, pear cooked with saffron and cardamom
APPETIZERCanapésMAIN COURSE (Fish)Sea bream with oysters / quinoa / sweede / nori and sake oilMAIN COURSE (Lamb)Rack of lamb / Turnip cabbage baked in salt / red onion / Padron pepper puree / lamb jusDESSERTMeringue with mascarpone and passion fruit
Amuse - boucheHomemade bun with vegan cottage cheese and chivesAppetizer IBeetroot carpaccio with walnut grille, white smoked cottage cheese, rocket and honey-mustard dressingAppetizer IIMarinated smoked beef tartare, burnt oak oil, celery hay, sous yolk - vide, chives, breadMain course IDuck breast, carrot and orange puree, pear, carrot sous - vide, herbsMain course IICod with lovage, smoked celery puree, pickled white radish, breaded vegan black puddingPre - dessertLemon graniteDessertEclair with patissiere and roasted almonds
Burgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, plus additions (cheese massdamer, raspberry tomatoes, pickled cucumber, lettuce, red onion)orBurgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, with spinach, dor blu cheese and caramelized red onionsAdditionallyPickled asparagus wrapped in bacon slicesGrilled vegetables (peppers, zucchini, corn, eggplant)Skewers with shrimp in currySaladsSalad from a young potato with dill and a slow-growing cucumberRomanesco salad, cauliflower, cherry tomatoes, feta, broccoli and eggClassic with tomato mozzarella and homemade pestoSauces "in the table":bbqgarlic aiolitzatzikiThe menu price does not include the cost of renting and transporting the grill
