Welcome drink & biteChoose 1 dishSparkling wine or Hugo cocktailMini crostini with goat cheese and herbsStarterChoose 1 dishGrilled seasonal vegetables with extra virgin olive oil and sea saltBurrata with cherry tomatoes and basilOn the grillChoose 1 dishBeef ribeye steak with rosemaryChicken thighs marinated with lemon and thymePork sausages from local butcherGrilled bell peppers and zucchiniRoasted baby potatoes with smoked paprikaFish (optional, or skip for meat-only)Salmon fillet with lemon and dillDessertChoose 1 dishGrilled peaches with vanilla ice creamDark chocolate squares with sea saltWine pairings (suggestions, not included in the menu price)White: Vermentino or Pinot GrigioRed: Chianti or SyrahAfter dinner: Limoncello or AmaroThe menu price does not include the cost of renting and transporting the grill
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
SoupHomemade broth of roasted guinea fowl with poured dumpling, carrot and parsleyMain coursePork chop from Złotnicka pig / new potatoes with fresh dill and butter / young stewed cabbageDessertEton mess - whipped cream with crushed meringue, red fruit and strawberry sauce
SoupAromatic forest mushroom soup with poured dumpling and parsleyMain courseBeef roulade stuffed with pickled cucumber, rye bread, bacon served with dumplings, red cabbage and own sauceDessertApple pie on shortcrust pastry with creme anglais sauce
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
To StartSourdough baguette with butterAppetizer IPissaladière with anchovies and goat cheeseAppetizer IIPâté de campagne with duck and figsMain Course IHalibut en croûte with mussel and cider sauceMain Course IIPolish heifer ribeye steak au poivre with vegetable hachisDessertRum babka with seasonal fruits and vanilla Chantilly
To StartSourdough bread with butter and rapeseed oilSoupDuck bouillon with alkaline buckwheat noodlesAppetiserBeef tartare with lovage, pork fat, and beef garumFirst course"Uszka" dumplings with curd cheese and potatoes in onion sauce with brown butterMain courseDuck breast roasted on the bone with steamed "pyzy" dumplings and yellow beetrootDessertVanilla "zupa nic" (floating island) with seasonal fruit
