AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
Amuse bouchePate of duck / shooting plums / pumpkin seed powder / buttery briocheSOUPCarrot cream / lentil / dill oilMain course (on the dishes)Chicken breast with feta cheese and smoked bacon (60g / person) / pork tenderloin a'la strogonow (60g./os.) / zander on dill sauce (60g./os) / zucchini stuffed with meat on tomato sauce (60g./os.)Additions to the main courseSet of salads / seasonal vegetables with almond butter / baked potatoes with thyme / gnocchiDESSERTChocolate mousse with blueberry confiture and crumbled sponge cake
AppetizerSnails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oilSoupOnion soup with Parmesan cheese and toastMain courseFrog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioliDessertShu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream
GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
AppetizerSalmon tartare, soy cream and avocadoSoupFish broth, arancini with shrimp, olive oil and chivesMain course IPike perch, roasted cauliflower puree, tapioca and couscousMain course IIGołąbek with sauerkraut and mushrooms, romesco sauce, crispy potato, kohlrabiDessertGingerbread with blueberry Panna Cota and blackcurrantAdd-ons may change with the seasonality calendar
AppetizerBeef tartare, lovage cream and chorizo pasteSoupCream of mushrooms, sauerkraut, crispy potatoMain course IDuck breast, several versions of beetroot, celeryMain course IISalmon, swede, celery cream, kaleDessertCheesecake with white chocolate, pumpkinAdd-ons may change with the seasonality calendar
Sayur Lodeh - jawajska, warzywna zupa na mleczku kokosowymSerwowana podczas slametan - rytualnego posiłku mającego jednoczyć społecznośćGado-Gado - sałatka warzywna z sosem orzechowym Bumbu KacangMaestro smakuPerkedel Jagung - smażone placuszki kukurydzianeŚwietnie smakują jako tapas i dodatki do różnych dań kuchni indonezyjskiej, choć nie tylko
AppetizerBanh Mi - gorące bagietki wypełnione nadzieniem w tempurze hoisin, ziołami, szpinakiem malabarskim, kolendrą, słodkim chilli i kambodżańskimi kiszonkami do chuaSoupAmok - tradycyjna potrawa w Kambodży. Warzywna odmiana dania na bazie słodkiego mleka kokosowego i kambodżańskiej pasty kroeungMain courseKhmer PhatThai - kambodżańska wariacja na temat tajskiego dania Pad Thai. Tu w opcji z kluskami ryżowymiDessertBanan tempura - na deser gorące, chrupiące, smażone banany. Ekstatycznie słodkie i podawane z czarnym sezamem
