GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
AppetizerSnails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oilSoupOnion soup with Parmesan cheese and toastMain courseFrog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioliDessertShu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream
Mussels in pepper and orange vinaigrette sauceShrimps in pil-pil sauceCod croquettes with orange aioliPinchos with quail egg, Serrano ham, and caramelized onionZucchini rolls with goat cheese, honey and almondsSpanish tortilla with vegetablesTomato and watermelon gazpacho with diablotkaMelon with Serrano hamDuck liver pate with red wine jellyCrema Catalana with raspberriesMini meringue with mascarpone and strawberries
AMOUSE-BOUCHEMini-arancini with saffron sauce and prosciuttoAPPETIZER ICarpaccio of beef tenderloin with truffle sauce, arugula and parmesan crispsAPPETIZER IIRaviolo with pumpkin cream and egg yolk with roasted butter and sageSOUPCream of roasted tomatoes with basil oil with sour creamMAIN COURSELamb saddle with topinambur puree, red wine sauce, parsley chips and fried romaine lettuceDESSERTPanna cotta with rose sauce and fruitSeasonal additions on the menu may change with the season
AMUSE-BOUCHEOyster in tempura with edamame beansENTREEBitter and Sweet SaladAPPETIZERLobster tail with Tomato and VanillaMAIN COURSEDuck breast with beetroot, raspberries and brussell sproutsPRE-DESSERTBlood Orange Carpaccio, Sorbet and Blood Orange JellyDESSERTValentines Day Pann acotta
AppetizerSauerkraut pancakes with smoked salmon / sour cream with spring onions and chivesSoupHomemade sour rye soup / homemade smoked sausage / country eggsMain courseSlices of beef stewed in red wine with forest mushrooms, dried plum and fresh herbs / potato gnocchiorPanko fish - cod loin / stir fry vegetable sticks / lime riceDessertGluten-free almond brownie with pecans / forest fruit mousse
AppetizerBalkan kofta with mint and coriander / wheat flatbread / yogurt sauceSoupCream of roasted root vegetables and pelati tomatoes / basil pestoorLemon soup with shrimps and coconut milk / sambal / corianderMain courseGoulash with chorizo, grilled vegetables and chickpeas in tomatoes / jasmine rice (veggie option with grilled halloumi)orBeef cheeks stewed in vegetables, red wine and rosemary / potato dumplings / pickled cucumber saladDessertApple and pear apple pie / shortcrust pastry / grated vanilla
Sayur Lodeh - jawajska, warzywna zupa na mleczku kokosowymSerwowana podczas slametan - rytualnego posiłku mającego jednoczyć społecznośćGado-Gado - sałatka warzywna z sosem orzechowym Bumbu KacangMaestro smakuPerkedel Jagung - smażone placuszki kukurydzianeŚwietnie smakują jako tapas i dodatki do różnych dań kuchni indonezyjskiej, choć nie tylko
AppetizerBanh Mi - gorące bagietki wypełnione nadzieniem w tempurze hoisin, ziołami, szpinakiem malabarskim, kolendrą, słodkim chilli i kambodżańskimi kiszonkami do chuaSoupAmok - tradycyjna potrawa w Kambodży. Warzywna odmiana dania na bazie słodkiego mleka kokosowego i kambodżańskiej pasty kroeungMain courseKhmer PhatThai - kambodżańska wariacja na temat tajskiego dania Pad Thai. Tu w opcji z kluskami ryżowymiDessertBanan tempura - na deser gorące, chrupiące, smażone banany. Ekstatycznie słodkie i podawane z czarnym sezamem
