AppetizerCroissant with crayfish necksAppetizer IIMilk chips with cod liverMain courseCod with peas and baconorCod with creamy asparagusDessertChocolate mousse with sea salt and raspberriesorCrumble with seasonal fruits
AppetizerGravlax with beets, horseradish and dill saltAppetizer IITartar with quail egg and horseradish mayonnaiseMain course IDuck with parsnip, grapes and oatsMain course IIEntrecote with roasted butter and mushroomsDessertMeringue with seasonal fruits and creme chantilly
GrilledChicken wings in coconut milkBBQ chicken wingsWhiskey pork neckBlack pudding with apple and onionGrilled eggplant, zucchini, and bell peppersSides3 types of house-baked breadAuthentic Greek saladGarlic sauceHouse-made BBQ sauce
Finger Food Appetizers:Beef tartare with homemade maggi, lovage mayonnaise and cured egg yolkBonfire-style potato served on smoked curd cheese with homemade half-sour cucumbersGrilled green asparagus with black garlic aioli and crispy pangrattatoRomaine lettuce tacos with caesar dressing, crispy radish and parmesanMain Courses:Duck leg confit with orange jus, Hasselback beetroots and braised fennelCod loin in brown butter and miso emulsion with wild garlic orzoDessert:Crème brûlée with hazelnut pralineEton Mess with chantilly cream and seasonal fruitEvening supper:Grilled pointed cabbage with crispy chili and dill creamBeef bourghinon z kremową polenta i domowymi piklami
GrilledAnticote steakChicken wings in coconut milkChicken skewers with colorful bell peppers and onionsShrimp in Thai marinadeShrimp with herb pestoGrilled octopus tentaclesWhole troutGrilled eggplant, zucchini, and bell peppersGrilled halloumi cheeseSides3 types of house-baked breadAuthentic Greek saladGarlic sauceHouse-made BBQ sauceThe chef can also provide a grill. Ask us for a price quote.
