Cold appetizer Leek and langoustine vinaigrette with caviar Warm appetizer Foie Gras with duck egg and brioche bun Main course Pork leg stew a'lla Pierre Koffman Dessert Lemon tart

 Duration around 4h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  PLN  363.00

  Total price  PLN  363.00