Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
TapasPatatas bravas / corn alioliSerrano ham / colines integrales / honeyCheeses from Navarra 2-3 kinds / grapesCalamari with cheese and breaded calamari / grilled lemonFried padrons with salt and nutsOlives stuffed with anchovies and peppersMain courseSea bass with salsa romesco sauce and mashed potatoes with sage and butterDessertCitrus mousse with Natillas cream and cinnamon
SoupBrothorCream soup made of seasonal vegetablesMain course2 positions to choose from:Classic breaded pork loinGrilled chicken breast with mozzarella and thymePork neck slowly baked in its own saucePork roulade with spinach and cheeseBaked chicken leg in BBQ sauceAdditives2 positions to choose from:Root vegetables in honeyCouscous porridge with herbsMashed potatoBaked potatoesRice with green peasKopytka (Polish potato dumplings)Salads2 positions to choose from:Fried cabbageBeets with onionVegetables in breadcrumbsCelery with nuts and mayonnaisePickled cucumber saladWhite cabbage and parsley saladColeslaw
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
