Amuse-boucheMini crêpe with salmon trout mousse and dillAppetizerAsparagus rolls with raw ham, lemon oil and rocketMain courseZander fillet on pea risotto with saffron foamDessertChocolate cake with liquid core and vanilla ice cream
Amuse-boucheLight parmesan mousse on a cracker with green apple chutneyAppetizer IScallops on lentil ragout with orange and coriander oilAppetizer IIHomemade ravioli with truffle and ricotta filling and sage butterMain courseBeef fillet sous-vide cooked, with red wine jus, parsnip puree and vegetable bouquetDessertLemon and basil sorbet and a mini chocolate dessert plate
Amuse-boucheCrostini with goat's cream cheese, fig and thyme honeyAppetizerGrilled eggplant rolls with ricotta filling and tomato-chili sauceMain coursePumpkin risotto with roasted seeds, parmesan chip and herb oilDessertWarm apple strudel with vanilla sauce
AppetizerColorful carrot variation with cashew cream and sesame seedsMain courseFried polenta with grilled vegetables, balsamic onions and arugula pestoDessertCoconut and chia pudding with mango and lime cream
Amuse-boucheChäschüechli (spicy mini cheese tarts) with onion confitAppetizer ISmoked trout from Lake Lucerne with apple and horseradish foamAppetizer IIÄlplermagronen reinterpreted - as raviolo with pear compoteMain courseTender braised beef patties with red wine and root vegetables, served with mashed potatoes and leekDessertLucerne gingerbread mousse with a creamy ice cream and roasted plums
AppetizerOctopus Salad with white cabbage, crunchy vegetables and fennel seedsMain courseSpaghetti with Lobster, brandy and pistachiosDessertWhite chocolate Crème brûlée
AppetizerFried Eggs on Fresh Spinach with Seasonal TruffleMain courseBeef fillet medallions in a bone marrow crust, with rosemary demi-glaceDessertShortcrust tartlet with salted caramel and chocolate
AppetizerCarpaccio of beetroot with goat's cheese, caramelized walnuts and honey and mustard vinaigretteMain coursePink roasted saddle of veal with port wine jus, served with potato gratin and sautéed seasonal vegetablesDessertHomemade tiramisu in a glass with a hint of tonka bean