Cold appetizerSmoked leek with sauce viergeWarm appetizerBuckwheat blini with tapioca caviar and sour creamMain courseRoasted root vegetables with tofu, pearl barley and mintDessertBaked apples with raisins, mint and birch tree water
AMUSE BOUCHESourdough bread with boletus butterCOLD STARTERBeef tartare made of limousine tenderloin with chanterelles marinated in lovage oil, potato crisps and quail eggHOT STARTERDuck dumplings with chanterelles and sun-dried tomato mousseMAIN DISHLamb loin with creamy polenta, roasted cauliflower and baby zucchini in sage sauce with chive emulsionDESSERTMonoportion: Pistachio tart with raspberries
Cold appetizerLeek terrine with sherry vinaigretteWarm appetizerPan-fried mackerel with parsley tapenadeMain courseRabbit cassoulet with green lentils and grilled roman lettuceDessertChocolate cake with cherries