Cold appetizerSmoked leek with sauce viergeWarm appetizerBuckwheat blini with tapioca caviar and sour creamMain courseRoasted root vegetables with tofu, pearl barley and mintDessertBaked apples with raisins, mint and birch tree water
Cold appetizerLeek terrine with sherry vinaigretteWarm appetizerPan-fried mackerel with parsley tapenadeMain courseRabbit cassoulet with green lentils and grilled roman lettuceDessertChocolate cake with cherries